It has to be a prodigy when the best of industry disruptors come together to you with India’s exclusive network – Secret Scholars Club. This time serving the best of techniques, do’s & don’ts marketing tips on your plate. The Start-Up Diaries – Food Edition was once again and endearing session for all the culinary passionate heads.
For the big success, it’s apparent that we thank the finest artisans in the food-based businesses. As they call it “the bullet proof panel” – Chef Ritu Dalmia, Chef & Restauranteur, Diva Restaurants; Samir Kuckreja, Founder & CEO, Tasanaya Hospitality; Manu Chandra, Chef & Restauranteur, The Fatty Bao Delhi, Monkey Bar Delhi, Toast & Tonic; Anoothi Vishal, Food Critic; Sid Mathur, Director and Head of Food & Beverages, Impresario; Aditi Kapoor & Ruchi Sibal, Co-founders & Directors,Palate Fest made The Food Edition a perfect mentoring evening.
Stay updated about Secret Scholars Club and the next set of exclusive events at www.secretscholarsclub.com.